Manual BREAD

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This easy white bread recipe bakes up deliciously golden brown. Whisk together remaining 1/2 cup sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
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Just wow. This was soooooo good. I did tweak this just a bit because I need to avoid salt as much as possible for health reasons. I reduced the salt to 1. This rose just like video all the same. Thank you so much for sharing! I have been enjoying all of your postings! What size is your pan? There are three options on their website. Which one is yours?

Bread - If (with lyrics)

It is perfect. This is now my favorite white bread recipe. Wow, Just WOW!!! This is my first time messing with yeast. I got instant yeast and decided to make bread…my first time making bread. I am so glad I found your recipe! I followed your instructions to the tee when it came to mixing the bread.

I decided to do a braided method rather than just putting it into the bread pan.

I was going to use my Air Fryer…but there was just too much dough for that, haha. I made 2 loaves of bread AND a pizza out of it, lol. The 2nd loaf was just braided and not in a bread pan, so it looked really cool. Both did actually. And the pizza, I just let it rise once instead of twice, and baked it for 13 minutes on and it was ready while I was making the 2nd one rise, so I turned the oven down to for the bread and by the time I was ready, so was the oven and I baked the bread for 35 minutes and voila.

It took less than 3 hours to make the bread and pizza start to finish. This is a total must now for my family!

Easy Perfect Yeast Bread

Thank you!!! Perfect just perfect!! So easy and the dough proofed so quickly. It is absolutely delicious too! My new go tobread recipe… thanks! Love everything about this recipe. Easy ready in no time. The first time I made 2 loaves.

Instant or Active Dry Yeast for Making Bread

Just beautiful. I found I fare better making 3 loaves in 8 in pans. So hooked Thanks. Love this bread so much. When I bake it my wife insists that it be served only with butter as addind anything else only serves to take away from the bread itself. Have been looking all over for a fine crumb bread and finally this is it.

Super Easy Bread Recipe for Beginners

This is the closest home made bread to mass produced bread in texture and fine crumb with no additives and no preservatives so for anyone that still likes their carbs, this is the best it gets. Can I make 1 loaf in a bread machine using your ingredients? I have bread machine yeast already for it. Just made this using half wheat flour ran out of white in the middle of making and it came out just as well, this is a fantastic recipe!

Added everything but the bagel mix to the middle of one, along with some Italian shredded cheese, I look forward to using it for some classy sandwiches this week :.

Looks lovely and I am very excited to try this recipe. First time was a few weeks ago and it was a bread breakthrough for me!

White Bread

What an achievement! The loaves rose up huge and delicious and truly simple! Today I made it again, only instead of two enormouse loaves I made 2 standard loaves and one smaller loaf. Perfect dinner rolls.


Saving this one in my recipe book. Made this tonight. Was out of sugar and tried Truvia as substitute. Loaves came out perfect and beautiful! This was fantastic. I made it on a total whim when I had all the ingredients on hand, though I used bread flour instead of all purpose because that was what I had enough of, and a square tin instead of a loaf tin, and it turned out perfectly!

I put it in for 15 minutes uncovered, then covered it with foil for another 15 minutes and then finished it off with five minutes uncovered. It was perfectly golden brown and crusty on the outside, and soft and fluffy on the inside. I ate nearly half the loaf spread generously with butter while it was still warm. Just perfect! Different types of flour can absorb different amounts of liquid, that may have been an issue with your other breads. Bread flour absorbs the most but will make a chewier bread because of more gluten, perfect for French but now white. Also make sure you are proofing your bread properly or they can come out soggy in the middle.

Bread | food |

Make sure the dough is properly oiled on the second proof as well or it will form a skin that will burn quickly in the oven. Hope this helps!

My kids loved it. It was delicious and easy, and I will definitely be making it again. Hand-mixed the full amount, made half into a loaf following the recipe. Took about 9 cups of flour, and dough turned out great! It is far and away the best white bread recipe I have ever used. I always half the recipe but I always end up using way more than cups of flour. I use close to the amount that it calls for for the two loaves.